For years, I have been trying to make a tasty granola cereal from scratch. Finally I found a recipe that works! It also takes advantage of some local home grown ingredients.
Our little organic

Another local store, Sunny Farms (they stay warm in the winter with a huge wood burning stove--smells so good), carries local fresh maple syrup. Pour 1/4 cup into the oats.
Next, slivered almonds. Although not local, Costco has a large bag of organic almonds that are pretty darn good. One cup of slivered almonds is added to the above.
NOT local or organic, I love coconut flakes in my granola. I add a cup to the whole concoction. But if you want to stay true to the organic, I have replaced the coconut with dried berries on occasion.
Stir well and spread out on a cooking sheet with sides. Place in a preheated oven at 325 F degrees. Bake for 15 minutes and then stir. Cook for another 5 minutes. And you are done. Beware! It is easy to burn--watch CLOSELY. It needs to be a golden brown.
This is the best cereal. Easy to make. And A LOT cheaper than the boxed cereal. And it is A LOT tastier.