Hash House A-Go-Go was recommended to us when we where in San Diego, but we never made it. When we saw Las Vegas had a Hash House A-Go-Go restaurant, we made up our minds to have breakfast there before we left town! This is not your run-of-the-mill scrambled eggs and hash browns. They have unusual combinations, and surprisingly the meals are very good!
Mike’s pick: Sage Fried Chicken Benedict with maple reduction, 2 eggs, bacon mashed potatoes and biscuit.
My pick: Griddled french toast dipped in banana cinnamon cream and pecan maple syrup. I had loads of coffee to offset the sweet meal. Love the combination of the two.
This is the first time in memory when a breakfast was so filling that we did not eat for the rest of the day. Can you believe it? Look at the size of the meal in the above picture.
Amazing. Never heard of this restaurant, wish we had known when we were in Vegas.
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