Our home base on the Olympic Peninsula is unique to western Washington; it has a very little rain with an annual average of 16 inches. (Although, this year was record-breaking with rain.) However, very little rain does not mean we have endless sunny days in the winter. The three-month period of mid-November through mid-February can be dreary. If we can travel to a warm location for a few weeks during this time, we do!
This past December we had an invitation to visit friends, Tom and Kate, in Puerto Vallarta at their timeshare, Costa Sur, on the south side of the city. We did visit PV 30+ years ago at the beginning of their tourist explosion in the early 1980s. In our 20s and not much money to spend on a vacation, we took advantage of an economic downturn in Mexico in 1982, the peso
was devalued and Puerto Vallarta became a bargain destination for us and the friends traveling with us. Really, really good time.
And it was fun to go there again in 2015. Tom and Kate have been wintering in PV for 15 years, we were able to take advantage of their local knowledge of the best shops, restaurants/bars, and attractions. The timeshare/hotel has nice pool area and well-stocked bar plus a protected little beach to find seashells--nice way to spend the warm, tropical day. But, by far, this time around, it was the restaurants we enjoyed most (of course 30 years ago, it was all about the bars!--see photo above right). Some restaurants we visited were upscale with stunning ocean views, others quirky, and a few with quaint little flowered courtyards--the food was all fresh, prepared perfectly, and priced beyond reasonable. I ordered the shrimp over and over again.
With temperatures in the mid-80 degrees and cloudless days, we got our sun fix.
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