I wish I could say the prawns were fresh, but we have a strange situation here with seafood. Unless you catch it yourself (which we often do) the local commercial fishing/harvest is sold directly to the wholesaler, packaged and then shipped to and sold in the local store (usually frozen). I know, we are right in the heart of fish and seafood country. Frustrating. The prawns are good, but they could be better. The Spice and Tea Exchange of Port Townsend [http://www.spiceandtea.com/port-townsend.html/] has the best blended seasoning for prawns of chile lime sea salt.
Lemon Vinaigrette for our salad:
- 4 tablespoons olive oil (I use lemon flavored olive oil rather than an additional ingredient of lemon juice*)
- 3 tablespoons honey
- ½ teaspoon sea salt