Wednesday, February 9, 2011

Twisted Farm Food

IMG_1287Hash House A-Go-Go was recommended to us when we where in San Diego, but we never made it.  When we saw Las Vegas had a Hash House A-Go-Go restaurant, we made up our minds to have breakfast there before we left town!  This is not your run-of-the-mill scrambled eggs and hash browns.  They have unusual combinations, and surprisingly the meals are very good!

Mike’s pick:  Sage Fried Chicken Benedict with maple reduction, 2 eggs, bacon mashed potatoes and biscuit.

IMG_1288My pick:  Griddled french toast dipped in banana cinnamon cream and pecan maple syrup.  I had loads of coffee to offset the sweet meal.  Love the combination of the two.

This is the first time in memory when a breakfast was so filling that we did not eat for the rest of the day.  Can you believe it?  Look at the size of the meal in the above picture.

1 comment:

  1. Amazing. Never heard of this restaurant, wish we had known when we were in Vegas.


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