Friday, July 2, 2010

Clam Chowder, Mo' Better

It was time to seek out a great Oregon Coast bowl of clam chowder. We wanted clam chowder containing rich cream, cooked down potato chunks, a hint of bacon, and lots and lots of fresh razor clams. Mo’s restaurant is legend around these parts for their clam chowder, and it met all the criteria mentioned. (Painting on the left is the original Mo's in Newport, Oregon.)

We ate our perfect bowl of clam chowder at Mo’s in Lincoln City. With a warm misty rain falling outside and lots of sweaty little kiddies and hot, steaming bowls of chowder inside, the place was darn near foggy inside. To round out the whole experience, we had a few bottles of beer. I had the Mo’s Ale by Rogue.  I liked it! (Maybe it wasn't foggy...)

Cheers from Lincoln City.

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